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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 1 cup sugar 2 tsp baking powder 1 tsp salt 1/2 stick (4 Tbsp) butter or margarine 1 egg 1 1/2 tsp vanilla 1/4 cup buttermilk 3 fresh peaches, peeled, stoned and cut into thin wedges 1/2 tsp cinnamon 2 Tbsp sugar Instructions: Preheat oven to 350 degrees F. In a mixing bowl, combine the first four ingredients. Cut butter into dry ingredients. Combine, egg, vanilla and buttermilk. Mix into dry ingredients quickly with a fork. The mixture will appear dry and crumbly. Grease or spray a 10-inch cast iron skillet. Spoon half of the batter into the pan. Place peaches over batter; sprinkle with cinnamon and the remaining sugar. Spoon the rest of the batter over the peaches. Bake in preheated oven for 45-50 minutes. Cool slightly. Turn onto a large platter, invert to top side. Slice into wedges. |
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