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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 ounces linguini pasta 2 boneless, skinless chicken breasts, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 thinly sliced green onion 1 to 2 cups heavy whipping cream 2 tablespoons chopped sun dried tomatoes. 1/4 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder grated Parmesan cheese Instructions: We have a restaurant in Sonoma County, CA called Johnny Garlic's. One of my favorite thing to order there is "Cajun Chicken Alfredo." I tried recreating it at home and came up with this recipe. Although it's not the same, it comes pretty darn close. In a large pot with boiling water cook pasta until done then drain. Meanwhile, place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat and green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over linguini and toss. Sprinkle with Parmesan cheese. |
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