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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup sugar 1 cup ricotta cheese 1 egg 1/2 cup sliced almonds 1/2 teaspoon cinnamon 1 (17 ounce) can Grands! biscuits 1 small apple, peeled, cut into 8 wedges Instructions: Heat oven to 375 degrees F. Spray 8 jumbo muffin cups or 8 (6 oz.) custard cups with nonstick spray. In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In a small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespooons cheese mixture over each apple wedge, and sprinkle with almond mixture. Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm. |
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