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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Blueberry Scones Recipe

Brought to you by Gingerbread Mansion Inn

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Ingredients:
4 cups flour
3 Tbsp sugar
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
Additional sugar for topping
2/3 cup butter
1 large egg
1 1/2 cups half & half
1 1/2 cups fresh or unthawed frozen blueberries

Instructions:

Heat oven to 400 degrees. Grease two large baking sheets. In large bowl, combine flour, sugar, baking powder, salt, and cream of tartar. With pastry blender, cut in butter until mixture resembles coarse crumbs. Separate egg, placing egg white in cup, and yolk in a small bowl. With fork, beat egg yolk; stir in half & half. Add yolk mixture to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough out onto lightly floured surface, and knead gently several times. Gently knead in blueberries. Divide dough in half; pat out each half into an 8-inch round, and cut each into 8 wedges. Place scones on greased sheet. Pierce tops with a fork. Brush with reserved egg white and sprinkle with sugar. Bake 15-18 inches, or until golden brown.

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