Recipes from Lanier Publishing


Petaluma, California
 Penne Pasta With Proscuitto Sauce Recipe
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Ingredients:
3 tbs. butter
4 oz. proscuitto, cut 1/4" strips
1 small onion, diced
6 Italian plum tomatoes, dried
1 cup heavy cream
1/2 cup peas
Fresh pepper to taste
1/4 cup Parmesan cheese
8 oz. penne pasta, cooked and drained



Instructions:
In skillet, heat butter, cook proscuitto and onio (3-5 minutes), stir in tomatoes. Add cream, peas and pepper and simmer until slightly thickened. Add Parmesan and mix thoroughly. Toss with pasta.

Yum!
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