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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 can pink salmon (14 oz) with liquid, all bones removed 1/2 cup of crushed Ritz crackers 1 egg, beaten 1/2 cup finely chopped onion 1 tbsp of chopped red pepper 1 tbsp of chopped green pepper Tony Chacher's Cajun Seasoning or salt & pepper to taste 1 cup of Zatarain's Fish Fry, or your local brand of Fish Fry Instructions: Mix all ingredients well, except for the fish fry. Shape into 2-inch diameter patties and coat both sides evenly with fish fry. Cook patties until they are a crisp, golden-brown on both sides. Great when topped with fresh lemon juice. Delicious for breakfast or dinner. |
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