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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
Pastry:
1 pkg phyllo dough
1 can apple pie filling

Icing:
1 tbsp butter
2 tbsp milk
1/2 tsp vanilla
Confectioners sugar

Instructions:
Let sheets of phyllo come to room temperature. Cut each into 12 squares. Spoon 1 tsp or less of apple pie filling in center of square. Fold over as a triangle, when possible, or as a rectangle. Bake at 375 degrees for 15-20 minutes or until puffy on ungreased cookie sheet.

Icing: Mix all ingredients in a small pan with a whisk on low heat till mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!


 

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