Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
2 cans crescent rolls
1 8 oz. package cream cheese, soften
3/4 cup sugar
1/3 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
1 stick of butter

Instructions:
Butter a 13 x 9 x 2" pan. Spread one can of rolls in pan. Mix cream cheese and 3/4 cup sugar and vanilla. Spread mixture over rolls. Put second pack of rolls over mixture. Mix 1/3 cup sugar and 1 tsp. cinnamon and sprinkle over the top of rolls. Melt 1 stick of butter and pour over top. Bake in 350 degree oven for 1/2 hour or until golden brown.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations