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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup white sugar 1 cup white Karo Syrup 2 cups peanut butter 6 cups scrunched corn flakes 1 8oz. pkg. chocolate chips Instructions: Place sugar, syrup and peanut butter in large heavy pan. Heat very hot, almost to a boil, but stir constantly. Take off stove; mix in scrunched up corn flakes. Mix as well as you can. Press into lightly oiled 9 x 13 pan. Sprinkle chocolate chips over the top. To speed up the melting process, put in the oven for just a few minutes. Score into bars while still hot. (They are hard to cut when cool.) These freeze well, too. |
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