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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 16 oz. loaf unsliced Italian bread (cubed with crusts on) 8 oz. package cream cheese (cubed) 8 eggs 2 1/2 cups milk, light cream or half & half 6 Tbsp melted butter 1/4 cup maple syrup vanilla and cinnamon to taste 2 cups fresh or frozen raspberries Instructions: * Grease a 13" x 9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and then the remaining bread cubes. * Beat together-eggs, milk, melted butter, syrup (we use a blender). * Pour egg mixture over all * Add raspberries * Press down bread so all is covered with egg mixture * Cover with plastic wrap and refrigerate 2 - 24 hours (we freeze and thaw overnight in fridge) * Bake at 350 F. for 60 minutes. (will stay warm in oven for a few hours) * Serve with warm maple syrup |
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