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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pkg fudge or devil's food cake mix 21-ounce can sweet cherry pie filling 1 tsp rum extract 1 tsp vanilla flavoring 2 eggs at room temperature GLAZE: 1/2 cup sugar 3 tbsp butter 3 tbsp extra-rich milk 3 ounces semi-sweet chocolate pieces 1/2 tsp vanilla Instructions: Preheat oven to 350 degrees. Spray with Pam a 10" or 12" tube pan and lightly flour. Combine cake mix, pie filling, extracts and eggs. Stir until well mixed. Pour into prepared pan and bake until cake tests done, 30-40 minutes. Remove to rack and cool 15 minutes before turning cake out of baking pan. Immediately pour glaze over cake. Glaze: Combine sugar, butter and milk in microwave-safe bowl. Bring to boil, stir. Microwave at medium temperature for 2 minutes. Add chocolate chips, stir until thoroughly blended and glaze is smooth. Chips must be completely melted. If necessary, return to microwave for 30 seconds. Add vanilla. |
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