I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 4 servings 

Ingredients:
1 green pepper, diced
1 small onion, diced
12 medium mushrooms, sliced
1 large ripe tomato, diced
8 ounces lean ham, diced
4 - 8" tortillas
8 ounces refried beans
8 ounces shredded cheddar cheese
8 eggs
8 ounces salsa (mild or medium)
4 ounces sour cream
8 medium pitted black olives

Instructions:
Saute first 5 ingredients until tender, using olive oil or butter flavored vegetable oil. In the meantime, fold tortillas in half and spread 2 ounces refried beans on each tortilla. Top with 2 ounces cheese and place under broiler until cheese is melted and tortillas are slightly brown. Top with sauted ingredients. Fry eggs over easy; place two eggs on top of each tortilla. Top with warm salsa, sour cream and 2 olives.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations