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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sugar 2 cups flour 2 teaspoons cinnamon 1/8 teaspoon salt 1 stick oleo 1/2 cup Wesson oil 1/4 cup cocoa 1 cup water 2 eggs 1 teaspoon vanilla 1/2 cup buttermilk 1 teaspoon baking soda (dissolved in buttermilk) Frosting: 1 stick oleo 1/4 cup cocoa 6 tablespoons milk 1 package powdered sugar vanilla 1 small package nuts Instructions: Mix sugar, flour, cinnamon, and salt together in a mixing bowl. Set aside. Mix oleo oil, cocoa, and water in pan, then bring to a boil. When this mixture comes to a boil, pour over flour and sugar mixture. Then to all add: eggs, vanilla, buttermilk, and baking soda. Mix well. Pour in 12 x 18 inch cookie sheet with sides on it. Bake at 400 degrees for approximately 20 minutes. Frosting: 5 minutes before cake is ready to come out of the oven, mix oleo, cocoa, and milk. Bring to a boil. Pour over 1 package powdered sugar, vanilla and a small package of nuts. Put on cake as soon as it comes out of the oven. |
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