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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Pear Cake Recipe

Brought to you by 1802 House B&B

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Ingredients:
4 cups soft sliced pears (5 pears)
2 cups sugar
1 cup chopped walnuts
3 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
1 teaspoon vanilla extract
2 beaten eggs

Instructions:
Pare, core and chop pears. Mix with walnuts and sugar. Let stand for 1 hour. Stir often. Add dry ingredients, oil, vanilla extract, eggs and mix well. Pour into a greased Bundt pan.

Bake at 350 degrees for 1 hour and 15 minutes.

Perfect for cold winter mornings.

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