I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups soft sliced pears (5 pears) 2 cups sugar 1 cup chopped walnuts 3 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 teaspoons baking soda 1 cup vegetable oil 1 teaspoon vanilla extract 2 beaten eggs Instructions: Pare, core and chop pears. Mix with walnuts and sugar. Let stand for 1 hour. Stir often. Add dry ingredients, oil, vanilla extract, eggs and mix well. Pour into a greased Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes. Perfect for cold winter mornings. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International