Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Lemon Huckleberry Muffins Recipe

print recipe

add recipe to album


Yield: 1 dozen

Ingredients:
3 1/2 c. flour
1 c. granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 c. flaked coconut
1/2 c. wild Huckleberries, fresh or frozen
2 tbsp lemon zest
2 c. buttermilk
2 eggs
6 tbsp vegetable oil, or melted butter
1 tsp lemon flavoring, or lemon oil

Instructions:

Preheat oven to 40 degrees. Measure all the dry ingredients and place in a large mixing bowl. Add the berries into dry mixture and coat with flour. In a separate bowl mix place all of the liquid ingredients and blend with a whisk. Make a well in the center of the dry ingredients and dump the liquid ingredients in all at once. Mix quickly and lightly just until all the ingredients are moistened. Do not over mix or muffins will be tough. Spoon into muffin tins lined with cups. Muffin cups will be full and pile high in the center. Bake in the center of the oven 20-25 minutes. Usually 20 minutes if using frozen berries could be 2-3 minutes longer. Cool.