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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Crab Casserole Recipe

Brought to you by Cape Cod Harbor House Inn

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Ingredients:
8 ounces uncooked pasta
2 large onions, chopped
½ pound fresh mushrooms, sliced
½ cup green pepper, chopped
2 cloves garlic, minced
½ cup butter
16 ounces crab meat, chopped
½ cup sour cream
2 teaspoons salt
1 ½ teaspoons basil
1 ½ cups shredded cheddar cheese

Instructions:
Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish if desired. Cover and bake one or both dishes for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.

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