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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup margarine or butter, softened 1/4 cup sugar 2 cups all-purpose flour Instructions: Heat oven to 350 degrees. Mix margarine or butter with sugar. Stir in flour. (If dough is crumbly, stir in 1 to 2 tablespoons margarine or butter, softened.) Roll dough about 1/2 inch thick on lightly floured, cloth-covered board (or use waxed paper or other special surface for dough). Cut into desired shape. (Suggest small shapes as shortbread is very filling.) Place about 1/2 inch apart on ungreased cookie sheet. Bake until set, about 15-20 minutes. (May take longer in higher elevations.) Immediately remove from cookie sheet. *Innkeeper’s recipe has a few other secret ingredients. Makes about 2 dozen 1 1/2 x 1 inch cookies; 95 calories per cookie. |
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