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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups all-purpose flour 1/3 cup sugar 2 1/2 tsp baking powder 3/4 tsp salt 3/4 cup firm butter or margarine, cut in tiny pieces 2/3 cup currants 1 tsp orange peel (grated) 1 cup buttermilk 1/4 tsp cinnamon 2 Tbsp sugar Instructions: Stir together dry ingredients until well blended. Cut the butter into the dry mixture. Add fruit and orange peel, then add the buttermilk. Stir until dough is formed. Shape the dough into a ball and place on a lightly floured surface, then roll the dough until it’s about 1/2 inch thick. Cut into 2 to 21/2 inch scones (using desired cutter). Place 11/2 inches apart on lightly greased baking sheet and sprinkle with cinnamon and sugar. Bake at 425 degrees for 12 minutes or until the tops are a light brown. (May take longer in higher elevations.) |
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