Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Elegant Strawberry & Cream Crepes Recipe

Brought to you by Railroad House Restaurant

print recipe

add recipe to album


Yield: 10 servings

Ingredients:
Basic Crepes:
3 eggs, separated
3/4 cup all-purpose flour
1 cup milk
2 Tbsp cooking oil
1 tsp sugar
1/8 teaspoon salt

Filling:
Fresh, heavy cream
Vanilla to taste
Sugar to taste
3 cups fresh strawberries, sliced

Instructions:
Beat egg whites till stiff peaks form; set aside. In bowl, combine flour, egg yolks, milk, oil, sugar and salt; beat with rotary beater till blended. Fold in egg whites. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat; brown on one side only. Invert over paper toweling; remove crepe. Repeat with remaining batter to make 20, greasing skillet often.

Filling:
Beat the cream with an electric mixer till it thickens. Add vanilla and sugar to taste. Continue beating until stiff peaks form. Spoon the whipped cream onto the crepe. Top with a layer of strawberries. Roll the crepe and place on serving dish, seam side down. Garnish with whipped cream dollops and more fresh strawberries.