I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Bread Pudding: 2 c water, warmed 1/2 lb margarine, melted 2 loaves sliced white bread, broken into pieces 2 c milk 1 tsp vanilla 6 eggs, beaten 2 c sugar Rum Sauce: 1/2 stick butter 1/4 cup sugar 16 oz whipped topping 2 – 3 oz white rum (to taste) Instructions: Bread Pudding Instructions: Mix water and margarine in large bowl. Put broken bread into the mixture. Stir. Add milk and stir. Add vanilla, eggs and sugar. Stir well. Pour into baking pan and bake at 350 for one hour. Serve warm and top with Rum Sauce. Rum Sauce Instructions: Melt the butter, add sugar and mix together in a bowl until the sugar is dissolved. Add the whipped topping and whip with a wire whip. Drizzle the rum into the mixture a little at a time. Cover and keep mixture in the freezer |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International