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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 servings 

Ingredients:
2 cup milk
1 Tbsp butter
3 Tbsp brown sugar
1/4 tsp salt
1/4 tsp ground cinnamon
1 cup rolled oats
1 cup diced, peeled apple
1/2 cup craisins or raisins

Instructions:
In a saucepan, combine the first 5 ingredients and heat to just boiling. Stir in the remaining 3 ingredients and heat until bubbles appear at the edge of the pan. Turn into a buttered 1 1/2 quart casserole and cover with foil. Bake at 350 degrees F for 30 minutes. Cover loosely with foil and keep warm in a 200 degree oven until ready to serve. Serve hot with cream, milk or yogurt.
This recipe “holds” well for guests who are late for breakfast





 

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