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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound butter 32 ounce peanut butter 2-3 boxes confectioner's sugar 3/4 cake paraffin wax 24 ounce chocolate chips Instructions: Melt butter. Blend in peanut butter - remove from burner. Add confectioner's sugar, blend well. Form balls (any size). Melt wax and chocolate chips in double boiler. Keep hot while dipping each ball. Put on wax paper to cool. |
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