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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 dozen 

Ingredients:
1 pound butter
32 ounce peanut butter
2-3 boxes confectioner's sugar
3/4 cake paraffin wax
24 ounce chocolate chips

Instructions:
Melt butter. Blend in peanut butter - remove from burner. Add confectioner's sugar, blend well. Form balls (any size). Melt wax and chocolate chips in double boiler. Keep hot while dipping each ball. Put on wax paper to cool.


 

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