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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Crescent Cheesecake/Breakfast Recipe

Brought to you by C.M. Spitzer House B&B

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Ingredients:
2 packages Pillsbury Crescent dinner rolls
2-8oz Philadelphia Cream cheese packages
1 teaspoon vanilla
1/2 cup sugar

Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter

Instructions:
Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections to make one piece). Should just roll out to be one big piece.

Filling: Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350°F for 20-25 minutes. Let cool before serving.

Notes:
Great to make up ahead of time and warm up before serving.