Ingredients:
4 apples, peeled, cored & sliced
3 tablespoons butter or margarine
1/2 cup raisins
1/4 teaspoon nutmeg
1/2 cup sugar
1/2 cup milk
3 eggs
1 tablespoon vanilla
2/3 cup flour
Powdered sugar for garnish
Instructions:
Heat oven to 350°F. Spray an 8-cup shallow baking dish (12-inch pie plate) with non-stick spray. Saute apples in large skillet over medium heat in hot butter until lightly browned. Add raisins, nutmeg, 1/4 cup sugar, set aside.
Batter: Place milk, eggs, vanilla, flour and remaining 1/4 cup sugar in blender. Blend on high for 1 minute. Spread apple mix in pie plate. Pour batter over apples. Bake 1 hour. Remove from oven and sprinkle with powdered sugar. Serve warm.
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