Ingredients: 1 c. butter, softened
2 c. sugar
2 eggs
2 c. flour
1 c. sour cream
1 tsp. baking powder
1/2 tsp. vanilla
Instructions: Combine butter, sugar, eggs and sour cream. Add sifted flour, powder then vanilla. Cook in greased bundt pan at 350 degrees for 45 minutes. While hot spread with raspberry preserves.
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