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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 ounces cubed ham, browned 10-12 slices bread, cubed and spread in greased 9" x 13" pan 3/4 pound grated cheddar cheese 6 eggs 3 cups milk Diced Onion 1 can cream of mushroom soup 1 cup mushroom stems Instructions: Sprinkle ham over bread cubes. Spread cheese over meat. Combine the eggs, 2 1/2 cups milk and onion. Pour over ingredients in pan, cover and refrigerate overnight. Next morning combine 1 can of cream of mushroom soup and 1/2 cup milk. Pour over pan and sprinkle 1 cup mushroom stems over the top. Bake 1 hour at 350° F. May be frozen and reheated. |
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