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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1/2 cup Martha's Hot Mustard
1/2 cup orange marmalade*
1/2 teaspoon ground ginger


Instructions:
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes one cup (enough for a 10-15 pound ham).

*May substitute 1/2 cup brown sugar for the marmalade.


 

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