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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 large butternut squash, peeled, seeded, diced and cubed (1 inch cubes) l large, sweet onion, chopped 1 leek (white part), chopped 1 quart chicken stock 1 cup crème fraiche or whipping cream 3 strips of smoked bacon white pepper to taste salt to taste 2 Tablespoons organic honey 3 stalks of celery, peeled and chopped Instructions: Saute together the sweet onion, leek, bacon, and celery. Add peeled and seeded butternut squash and chicken stock. Simmer until squash is soft; add heavy cream, salt, white pepper, and honey. Blend together in a blender until smooth and pass through a strainer. Garnish with chives and pancetta or smoked duck. |
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