Ingredients:
2 cups fresh, slightly frozen strawberries
1 cup fresh, chilled raspberries
1 cup fresh, chilled blueberries (all washed and without stems)
*You can substitute with any berries upon preference
1 1/2 cups fresh, plain or vanilla yogurt
1/2 cup heavy cream or milk
powdered suger
fresh berries on side for garnish
fresh mint sprigs for garnish
Instructions:
In cuisinart or blending machine, add the strawberries and the raspberries and mix until blended. Then add 1 cup of the yogurt and 1/4 of the heavy cream or milk and mix again until blended. Should be smooth and not lumpy but don't overmix into too fine a liquid. Pour mixture into pouring pitcher.
Then, mix blueberries, the rest of the yogurt and the rest of the heavy cream or milk until blended. Take first mixuture and pour into shallow soup bowls, leaving a little room for the second mixture which you will drizzle over the top. A swirl design looks pretty with the pink and blue colors. Repeat until you have used up both mixtures. Sprinkle with powdered sugar then garnish top of soup bowls with chopped or cut berries and a sprig of fresh mint. Serve immediately.
*You can experiment with other fresh seasonal fruits. Nuts can be a nice garnish too!
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