| | Prep Time: 20 min | | Yield: 4 servings | |
Ingredients:
6 oz spaghetti noodles
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 well-beaten eggs
1 cup cottage cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
8 oz can (1 cup) tomatoes, cut up
6 oz can tomato paste
1 teaspoon sugar
1 teaspoon oregano, crushed
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese
Instructions:
Cook spaghetti according to package, drain, should be about 3 cups. Stir butter into hot noodles, add parmesan cheese and eggs. Form this mixture into a crust in a buttered 10-inch pie plate. Spread cottage cheese over bottom of crust.
In skillet, brown beef. Add onions and green peppers, cook until tender. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat well.
Pour mixture into spaghetti crust. Bake uncovered at 350°F for 20 minutes. Sprinkle with mozzarella cheese on top and bake another 5 minutes.
Total preparation time: 20 minutes
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