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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 10 ounce package frozen strawberries in syrup, thawed 2 tablespoons cornstarch, dissolved in 1/2 cup cold water 1 cup lowfat sour cream 2 cups half & half 2-4 tablespoons strawberry liqueur 1 bottle Champagne Whipped cream for garnish Strawberries for garnish Instructions: Bring strawberries and syrup to a boil; stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, half & half and liqueur. Cover and chill. Serve in a stemmed glass with a splash of champagne, a dollop of whipped cream and a strawberry. This may be served as a dessert or as a fruit course for a summer brunch. |
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