Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Strawberry Champagne Soup Recipe

Brought to you by Rosewood Country Inn

print recipe

add recipe to album


Yield: 8 servings

Ingredients:
10 ounce package frozen strawberries in syrup, thawed
2 tablespoons cornstarch, dissolved in 1/2 cup cold water
1 cup lowfat sour cream
2 cups half & half
2-4 tablespoons strawberry liqueur
1 bottle Champagne
Whipped cream for garnish
Strawberries for garnish

Instructions:
Bring strawberries and syrup to a boil; stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, half & half and liqueur. Cover and chill.
Serve in a stemmed glass with a splash of champagne, a dollop of whipped cream and a strawberry. This may be served as a dessert or as a fruit course for a summer brunch.