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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Marinade: 1 bottle red wine 300 ml vinegar 400 gm chutney 750 gm onion, sliced and sautéed 1 Tbsp. ginger 5 Tbsp. brown sugar 1/8 tsp. red pepper 1-1/2 Tbsp. curry powder 2 Tbsp. tumeric 4 lemon leaves of 1 Tbsp. lemon juice 1/2 cup oil 1 Tbsp. whole peppercorns Kebabs: 2-1/2 kg tender ostrich meat, cut into cubes 500 gm bacon, cut into cubes Salt 750gm dried apricots 1 cup sugar 2 cups warm water 2 Tbsp. grated lemon rind Instructions: Mix ingredients and place in non metallic bowl. Salt meat and bacon lightly and marinate for 3 days, stirring occasionally. Marinate dried apricots in a mixture of 1 cup of sugar, 2 cups of warm water and 2 Tbsp. grated lemon rind for about 12 hours. Skewer, alternating with meat, bacon and apricots. BBQ kebabs over low heat and baste with remaining marinade. |
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