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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, minced 2 medium carrots, peeled and minced 2 cloves garlic, minced One 28-oz. can whole tomatoes, with juice, broken into pieces 1 tablespoon dried basil 1-2 teaspoons dried oregano 1-2 teaspoons sugar 1/2 to 1 teaspoon red pepper flakes Salt and ground black pepper to taste Instructions: Heat in a medium saucepan over medium heat the oil, onions, carrots and garlic. Cook, stirring, until softened, about 5 minutes. Stir in tomatoes, basil and oregano. Simmer, uncovered, until the sauce is thickened, about 10 minutes. Remove to a food processor and pulse until smooth. Return to the saucepan and stir in sugar, red pepper flakes, salt and pepper. Heat through, about 5 minutes. |
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