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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 egg
1 1/2 cups softened butter
2 cups brown sugar
1/4 cup lemon juice
1 Tbsp vanilla
1/4 tsp almond extract
2 Tbsp bourbon
4 cups all-purpose flour
1/2 tsp salt
1 tsp soda
1 cup well cooked wild rice, well drained

Instructions:
Preheat oven to 350 derees. Cream together egg, butter, sugar, lemon juice, vanilla, almond extract, and bourbon. In a separate bowl combine flour, salt, baking soda, and cooked wild rice. Mix dry ingredients with wet. Form into cookies. Bake on greased cookie sheet 10-15 minutes.


 

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