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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup sugar Combine these 5 ingredients. Cut in 6 tbsp. butter (cold) Combine 1 egg 1/2 cup buttermilk 1 1/2 tsp. vanilla Add to dry mixture and stir till all is well mixed. Drop by Tbsp. on parchment lined cookie sheet. Bake at 400 degrees for 12-15 minutes. Serve with butter and jam or Lemon Butter. Lemon Butter: 1 stick butter 4 eggs Pinch of salt 2 cups sugar 3 lemons (juice and peel) Instructions: Melt butter in top of double boiler. Beat eggs with pinch of salt. Beat in sugar slowly till dissolved and eggs are lemon colored (5-8 mins.) Add juice and peel. Beat several minutes. Cook & stir till thick. Store in glass jars in the refrigerator. Will keep for several weeks. Use on scones, muffins, coffeecakes, and to fill tart shells. |
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