Recipes from Lanier Publishing
Quechee, Vermont
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Ingredients:
Puffs:
1/3 cup butter, melted
1/2 cup sugar
1 egg
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
Glaze:
1/3 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon
Instructions:
These are far and away the favorite breakfast sweet we serve. Absolutely delicious and simple to make. Now you can enjoy them at home and serve them to your guests.
Beat all ingredients together. Bake at 350 degrees in greased mini-muffin pans for 15-20 minutes. While warm, dip in melted butter and roll in mixture of the sugar and cnnamon.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
