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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup packed brown sugar 1/2 cup butter or margarine 2 tablespoons light corn syrup 2 large tart apples, peeled and sliced 1/4 inch thick 3 eggs 1 cup milk 1 teaspoon vanilla extract 9 slices day-old French bread (3/4 inch thick) Syrup: 1 cup applesauce 1 jar (10 ounces) apple jelly 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves Instructions: In a small saucepan, cook brown sugar, butter, and corn syrup until thick, about 5 to 7 minutes. Pour into an ungreased 13 inch X 9 inch X 2 inch baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. |
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