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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 unbaked 10-inch pastry shell 3 large eggs, lightly beaten 1 cup whipping cream 1/2 cup ricotta cream 1 t. salt 3/4 t. chopped fresh dill or 1/2 t. dried dill weed 1/4 t. ground white pepper 1/4 t. sugar 1/2 cup (2 ounces) shredded Swiss cheese 1 T. grated fresh Parmesan cheese 3/4 c. chopped spinach, cooked & drained 1/4 c. pistachios, shelled and finely chopped 1 cup (4 ounces) shredded provolone or Swiss cheese Paprika to taste Instructions: Line pastry shell with aluminium foil and fill with rice, dried beans, or pie weights. Bake at 400 degrees for 7 minutes. Remove from oven and remove weights and foil. Let cool on a wire rack. Combine eggs, whipping cream, ricotta, salt, dill, white pepper, and sugar in a bowl, stirring well. Stir in Swiss and Parmesan cheese, spinach, and nuts. Pour in prepared pastry shell. Bake at 350 degrees for 40 to 45 minutes or until firm. Remove from oven and sprinkle with provolone or Swiss cheese and paprika. Bake 4 to 8 more minutes or until cheese is melted. |
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