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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Poached Cinnamon Pears Recipe

Brought to you by The Wicklow Inn

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Yield: 4 servings

Ingredients:
4 pears
Lemon juice
Cinnamon/sugar mix
Whipped cream
Kiwi or strawberry for garnish

Instructions:
Peel pears carefully with vegetable peeler. Slice pears in half lengthwise, trying to retain some stem if possible on each slice (just for aesthetics). Place pears flat side down in glass baking dish. Sprinkle with lemon juice. Sprinkle liberally with cinnamon and sugar mix. Microwave until fork tender, not mushy. Remove from dish and place each pear half on individual serving dish. Top with whipped cream. Sprinkle a little cinnamon over cream. Garnish with a kiwi slice, strawberry or whatever is in season.