Ingredients:
1 1/2 cup all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, melted
1/2 cup fresh orange juice
2 eggs
grated rind of 1 orange
1 cup fresh or frozen raspberries, optional
1/2 cup dry flaked coconut, optional
Instructions:
Combine flour, sugar, baking powder and salt and blend well. In another bowl mix butter, orange juice, eggs and orange rind. Beat. Add raspberries and coconut if desired. Stir liquid into dry mixture and blend until moistened. Spoon into well-greased muffin cups. Bake at 375 degrees for 15 to 20 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
