Ingredients:
3/4 cup softened butter
1/2 cup firmly packed brown sugar
1 egg
4 cups quick cooking oats
1-1/2 cup mashed ripe banana
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup chopped nuts
1/2 cup chopped raisins
1/4 cup chopped dried apricots
Instructions:
Cream butter & sugar, add egg & beat well. Stir in oats, banana, salt & cinnamon, mix well. Add remaining ingredients, stirring well. Spoon batter intoa greased 13X9X2 baking pan. Bake at 350 for 45 minutes. Cool in pan, cut into 2 inch bars.
Note: Bars can be frozen in an airtight container for later use.
|
|
Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
