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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Ricotta Pineapple Muffins Recipe
Brought to you by 1870 Wedgwood Bed & Breakfast Inn of New Hope, PA
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Ingredients: 1 egg vegetable oil 1 cup ricotta cheese 1/2 cup sour cream 1 cup crushed pineapple, drained 2 cups all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt Instructions: In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth. Add pineapple. In a smaller bowl combine the dry ingredients. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400 degrees for 25 minutes. |
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