Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 Quarts Filtered Water 2 lbs. Lean Beef Stew 2 3/4 cups Carrots - Dice or Sliced 2 Medium to Large Onions 4 Celery Stalks with Tops - Cut or Diced 3 cups Potatoes - Cut or Diced 2 1/4 cups Turnips - Diced or Sliced 2 cups Chopped Cabbage 2 1/3 cups Green Beans 1/2 cup Tomato Paste 2 teaspoons Parsley 2 teaspoons Basil 2 teaspoons Marjoram 1/2 teaspoon Rosemary 1/2 teaspoons Thyme Instructions: Combine water and beef in soup pot - bring to a boil and simmer until meat is tender. May need to add water as boils down and is needed. Add remaining vegetables and herbs/spices. Simmer until vegetables are tender to your liking. Serve Hot! 8-10 Good Servings All ingredients are "Organic". Organic Ingredients are well worth the extra dollars because the flavor exceeds the effort and the cost. The flavor is remembered long after the price is forgotten! Organic herbs are becoming more popular and more available - they are worth the search and once you find them you can slowly replace your herb cupboard with them. The heart opens as we savor the beautiful interior flavor which is the Chi of the ingredients from so close to the Earth. The Earth nourishes us so we may nourish the Earth. Let us be like those pure ingredients and nourish one another boundlessly, endlessly and freely. This is the essence of Compassion. |
Recipes Search
- Biscuit Mold
- Miniature Double Chocolate Espresso Cups
- Orange Pineapple Cream Cake
- Baked Oatmeal
- Mushrooms in Sour Cream
- Swiss Enchilada Crepes
- Teatime Tassies
- Cascade Mountain Blueberry Bran Muffins
- Chutney
- Pankuken
- Poppyseed Poundcake
- Chocolate Chip Cookies
- Loving Lemon Ginger Muffins
- Tea Scones
- Granny Smith Oatmeal Waffles
Copyright © 1993 - 2012 Lanier Publishing International






