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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Eggs in Maple Syrup Recipe

Brought to you by Rosemount Inn

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Ingredients:
Pam (or similiar vegetable spray)
6 large (2 egg) ramekins
3 tsp. maple syrup
3 slices bacon - cooked until crisp, crumbled (optional)
12 large eggs
Salt and freshly ground black pepper

Instructions:
Preheat oven to 400F. Spray ramekins & drizzle with 1/4 tsp. maple syrup in bottom. Sprinkle bacon bits into each ramekin.Gently break two eggs into each ramekin. Top with 1/4tsp. maple syrup. Add salt & pepper to taste. Fill 2 in. deep baking tray with ½ inch of water. Place ramekins in water bath. Cover with foil. Bake for 1 hour at 400F or until eggs are set. Run knife around sides of ramekins to release and serve on buttered toast, seasoned greens and garnish.

This is a great dish to make for a large group. Capacity is only limited by the size of waterbath pan and oven.

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