Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: (rolled breast of chicken in wine) Each portion: 1 Breast of Chicken Salt & Pepper to taste 1 Thin slice of Prosciutto (or any ham of your choice) 1 Thin slice Mozzarella Cheese 1 Tbsp. sauteed Spinach 1 Tsp. Flour 1 Tbsp. Olive Oil 1/2 cup White Wine 1 Tsp. Butter 1/2 cup Chicken Stock Instructions: Preheat the oven to 400 degrees Pound the breast of chicken very thin. Season with salt and pepper to taste and cover with a thin layer of olive oil. First, place the thin slice of prosciutto or ham, second the mozzarella cheese and third the spinach over the chicken. Start rolling the chicken, folding in the sides and end, so that the stuffing does not fall out. Pin down with toothpick. Turn chicken roll lightly in flour. Cook: In oven-proof pan, over medium flame, heat olive oil and brown chicken quickly on all sides. Add the white wine, butter and chicken stock. While stirring, bring liquid to a boil. Cover the pan with lid, place in the hot oven and simmer for 10 - 15 minutes. Serve: Remove the chicken from the pot. Simmer over medium flame and reduce broth to your liking. Slice chicken, arrange on plate, top it with broth. Serve with small roasted potatoes and garnish with a twig of parsley or cilantro. Goes well with chilled Chardonnay or Chianti Classico. RESTAURANT CASTELLANO at THE GORHAM Chef ~ Raoul Franco Traditional setting for the fine North Italian Cuisine at lunch and dinner. Excellent prix-fixe, pre-theatre menu. Guests of The Gorham receive a complimentary glass of wine with their meal, and the restaurant offers room service daily for lunch (not Sunday) and dinner. The restaurant offers a complementary setting to The Gorham for its guests! |
Recipes Search
- Barbecued Salmon or Halibut
- Nicoles Biscuits
- Fruit Cobbler
- Saffron Serenade
- Apple Banana Cinnamon Bread
- Aunt Rose's English Scone Cookies
- Baked Christmas Pears in Pastry
- April Point's Famous Bran Muffins
- Cream Cheese Danish
- Breakfast Bread Pudding
- Oven Pancake
- Hot Fruit Casserole
- Cranberry Bread Pudding
- Michigan Week Eggs
- Honey Baked French Toast
Copyright © 1993 - 2012 Lanier Publishing International