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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups buttermilk 1 & 1/2 cups quick oats 2 eggs 1/2 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped toasted hazelnuts 1/2 teaspoon ground cinnamon (optional) Instructions: Mix buttermilk and oats in large bowl. Whisk in eggs. Add flour, sugar, baking soda and salt. Stir in hazelnuts. Drop batter by 1/4 cupfuls on heated oiled griddle. Cook about two minutes on each side. Serve with maple syrup and butter pats. Garnish with powdered sugar and chopped hazelnuts. |
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