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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 gallon apple juice 4 tsp. Small pearl tapioca 1 lb. Dried fruit slices: prunes, pears, apricots, peaches 1 can cherries (not pie filling) 4 tsp. Sugar 1 Stick cinnamon Whole nutmeg Instructions: Heat juice and tapioca in pan. Add dried fruit, cherries, sugar, stick cinnamon, and nutmegs. Serve when tapioca is absorbed and mixture is hot. Remove cinnamon sticks and nutmegs. Works great in a crock pot and makes the whole house smell great! A loaf of french bread goes nicely with this. |
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