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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 servings 

Ingredients:
1 grapefruit, at room temperature
3 tablespoon butter
1 teaspoon sugar
4 tablespoon cinnamon-sugar mixture (1 part cinnamon to 4 parts sugar)

Instructions:
Slice grapefruit in half and cut membrane around center of fruit. Cut around each section half, close to membrane, so that the fruit is completely loosened from its shell. Fill the center of each half with 1 1/2 tablespoons butter. Sprinkle 1/2 teaspoon sugar over each half, then sprinkle each with 2 tablespoon cinnamon-sugar mixture. Place grapefruit on shallow baking pan and broil just long enough to brown tops and heat to bubbling hot. Remove from oven and serve hot.


 

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