Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup brown sugar 1/2 cup butter, melted 3 tsp cinnamon 3 Granny Smith apples, peeled, cored & thinly sliced 1/2 cup dried cranberries 1 loaf Italian bread cut into 1" slices 6 large eggs 1 ½ cup milk 1 tbsp vanilla Instructions: Combine brown sugar, butter & 1 tsp cinnamon in a 13x9 inch baking dish. Add apples & cranberries: toss to coat well. Spread mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla & remaining 2 tsp of cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover & refrigerate 4 to 24 hours. Bake, covered with aluminum foil, in a preheated 375 degrees F oven for 40 minutes. Uncover & bake 5 minutes. Remove from oven; let stand for 5 minutes. Serve warm with maple syrup. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International