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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Scandinavian Fruit Soup Recipe

Brought to you by White Lace Inn

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Ingredients:
In a large kettle add:

3 cups apple cider
1 lemon, cut in half lengthwise and then sliced very thin
1 orange, cut same as lemon
1/2 cup golden raisins (or to taste)
2 sticks of cinnamon
1/2 tsp. cinnamon
1/2 tsp. allspice
Pinch of ground cloves

Simmer covered until rinds are soft (about 20 min.)
Then Add:

5 lbs sliced peaches
5 lbs sliced pears
16 oz. can or equivalent of frozen Door County Cherries (not juice)

Simmer another 15 minutes. This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold over rice pudding. Keeps at least a week in the fridge.

Enjoy!

Instructions: